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PORTUGUESE SALON VOCABULARY

Nails – Unhas: acetona – nail polish remover alicate – nail clippers (also the word for plant cutters/shears) lixa – nail file (also the word for sandpaper) lixar – to file esmolte – nail polish algodão, cotonete – cotton unha francesa – french manicure unhas postiças – fake nails, acrylic nails Hair Removal - Waxing - Depilação depilação - hair removal cera de depilação - wax lâmina de barbear - shaving blade gilete - razor Hair – Cabelos: prancha (or chapinha) – hair straightener pentear – to comb escovar – to brush enxaguar – to rinse lavar – to wash piranha (or grampo) – hair clip (piranha literally means piranha (as in the carnivorous fish)… and be careful…the word “piranha” also means “slut” when talking about a girl in Portuguese slang) goma (or elastico) – hair tie desgrenhado - discheveled (hair) secador de cabelos – hair dryer franja – bangs cabelo comprido – long hair cabelo curto – short hair mechas – highlights pintar os cabelos - to dye on...
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Facts about the Portuguese language

Portuguese is the official language in nine different countries: Portugal, Brazil, Mozambique, Angola, Guinea-Bissau, Timor-Leste, Equatorial Guinea, Cape Verde, and São Tomé and Principe.  Portuguese is growing fast and has the potential to be an “international communication language,” according to UNESCO. The roots of the Portuguese language are based in the autonomous community of  Galicia , in the north of Portugal and the northwest of Spain. Their language, Galician, was a mix of local dialects and common Latin, and around the 14th century, Portuguese emerged as a descendant language. 
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CAIPIRINHA

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The national cocktail of Brazil is the refreshingly tangy (and potent) caipirinha, made of cachaça , lime, sugar and good ol’ fashion elbow grease. Despite the fact that the name of the drink is derived from the diminutive of the word caipira , which can be translated as “hillbilly”, caipirinhas are enjoyed from the fine restaurants of São Paulo to the beach side snack bars of Recife. In fact, they are now enjoyed across the globe. The key ingredient is cachaça , also known as pinga , caninha , or aguardente . It is a rum-like alcohol distilled directly from sugar cane juice. To make a caipirinha , grab a low-ball glass and the following: 2 oz. of cachaça 2 tsp. of sugar 1 lime (quartered) 1 handful of crushed ice To make, toss the lime wedges and sugar into the low-ball glass and muddle (mash together, mixing the sugar with lime juice… if you don’t have a muddler, you can use a spoon). Next fill the glass with crushed ice. Then pour in the cachaça . Give it a quick stir an...
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